Torta russa di Verona

A typical cake originating from Verona since the ’60s, it takes its name from its similarity to the Russian fur hat. It is said that it was invented by a pastry chef who worked on ships, and that he was in Odessa when he invented this cake. Composition: The cake has a centre of finely ground almonds combined with sugar, therefore very soft, coated with a fresh puff pastry which is rolled and processed by hand.

Torta tipica di Verona dagli anni ‘60, prende il suo nome dalla somiglianza al colbacco russo, si dice che sia stata inventata da un pasticcere che lavorava sulle navi, e che quando inventò questa torta si trovava ad Odessa.
Composizione: La torta ha un cuore di mandorle lavorate finissime unita con zucchero, quindi molto morbida, rivestita con un pasta sfoglia fresca tirata e lavorata a mano.